This vegan burger product contains a range of mushrooms – including Porcini – and Vegusto established No-Moo cheese, creating a rich mushroomy flavour that won't be forgotten any time soon. Combine this with the classic burger recipe and you have a great product which not only packs in the taste but is suitable for a wide range of cooking methods.
They'll be great at the BBQ with salad, or alternatively cook them in the oven and eat them with chips on a Saturday night. However you decide to enjoy them, Vegusto can guarantee one thing always – quality vegan food at a price which reflects the way we like to do things.
Ingredients: water, wheat protein (gluten), vegetable oils and fats (non-hydr.), No-Muh® (10.8%) [water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, carrageen, spices, yeast, flavour (vegetable), lactic acid (vegetable), colour (beta-carotene)] , almonds, spices (contains celery), mushrooms (2.3%), vegetable condiment, rock salt, wheat fibers (gluten-free), rice starch
Nutrition facts (100 g): Energy: 923 kJ / 220 kcal, Protein: 25.3 g, Carbohydrates: 8.8 g, Fats: 9.3 g
If not refrigerated, all Vegusto products can be kept unopened outside of the fridge for up to 5 days at cool temperature.
Once opened, they should be keep refrigerated and consumed within 2 weeks of opening.