Award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluen free pasta .
This case contains six 500g packs of Gluten Free Fusili Pasta making it ideal for pasta lovers, caterers or retail.
To cook Brown Rice Fusilli in the ‘al dente’ style boil in plenty of water for 8-10 minutes. Taste pasta during cooking and rinse with fresh water in a colander after cooking for best results.
Brown Rice 100%* (*Denotes organically grown)