Shreds like you wouldn’t believe! This fresh and versatile flavor can be seared, steamed or tossed cold with your favorite veggies. This Chick’n is a perfect compliment to a simple salad or as recipe base.
HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!
INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GM expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-GM corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral).
Marinade: Non-GM expeller pressed canola oil, water, shoyu soy sauce (water, non-GM soybeans, wheat, salt,culture), garlic puree, sea salt, black pepper, natural vegan flavor, xanthan gum.
Contains: Wheat, Soy