The Famous Tofurky Roast contains textured organic tofu outside and a core of whole wheat bread crumbs and wild rice inside with a packet of savory herb gravy.
The Tofurky Roast was the first alternative to a Turkey Roast nationally marketed in the USA in 1995. Since then 4 million Tofurky Roasts have been sold in America and around the world. The mild but savory flavour and texture make this a hit with vegans and anyone looking for a delicious and convenient option for any celebration. Slice and cover with organic herb gravy for a mouth watering treat.
GRAVY INGREDIENTS: Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder (Organic Soybeans, Organic Rice Flour, Organic Rice Maltodextrin, Salt, Lecithin), Salt, Organic Onion Powder, Nutritional Yeast, Organic Garlic Powder, Organic Thyme, Organic Parsley Flakes, Organic Rosemary. Contains Soy ROAST INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), expeller pressed non-GMO canola oil, natural vegan flavors, non-GMO corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate, onion, carrot, celery, vegan sugar, calcium lactate (from beets), sea salt. Contains: Soy and Wheat STUFFING INGREDIENTS: Organic brown rice, whole wheat bread cubes (enriched wheat flour, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-GMO canola oil, natural vegan flavors, garlic, salt, vegan sugar, spices. Contains: Wheat.