Packed with taste and texture, they make an amazing vegetarian & vegan loaf which can be enjoyed by all - offering a great and healthier protein alternative for you. High in Fibre and a source of protein.
1. Pour contents of sachet into a bowl. All 200ml cold water. Mix and let sit for 5 mins.
2. Transfer mix into the baking tray provided.
3. Preheat the oven to 180 degrees Celsius (gas mark 4). bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Alice and serve as desired.
Chopped cashews (17%), chopped peanuts, wholewheat rusk, oat flour, ground peanuts,breadcrumbs, sun-dried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar,tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.
Typical Values per 100g.
Energy, kcals/kJ 453/1890, Protein 18g, Fat 23.6g (of which saturates 3.5g) Carbohydrate 37.9g, (of which sugars 9.5g), Sodium 1041mg, Fibre 9.2g