NEW!! Vegan Wensleydale style with cranberries by Sheese.
A vegan version of a British classic! Perfect used as part of a vegan cheese board, melted onto a baked potato or crumbled over a salad.
Water, Coconut Oil, Modified Potato Starch, Sweetened Cranberries (7%) (Cranberries, Sugar, Sunflower Oil), Maize Starch, Salt, Natural Flavouring, Soya Protein Concentrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Lactic Acid (Dairy Free), Sodium Lactate (Dairy Free), Yeast Extract, Colour (Carotenes)